FIELD: medicine. SUBSTANCE: method involves addition of concentrate (mineral-amino acid complex) to the blend before dilution with water and pouring into bottles, in concentrate, syrup or powder-like composition for beverage production at concentration providing the dairy dose from 8 mg to 1.5 g. Beverage can be used for prophylaxis and treatment of the different pathological states in human. EFFECT: enhanced effectiveness of beverage. 4 cl
Title | Year | Author | Number |
---|---|---|---|
METHOD OF PREPARING PRODUCT FOR CURATIVE-PROPHYLAXIS NUTRITION | 1995 |
|
RU2071348C1 |
METHOD FOR PRODUCTION OF ALCOHOL-FREE BEVERAGE OF PROTECTOR TYPE | 2015 |
|
RU2581529C1 |
BALSAM SYRUP FOR PREVENTING VISION ACUITY LOSS | 2015 |
|
RU2632958C2 |
METHOD FOR DEVELOPING A NON-ALCOHOLIC DRINK (OPTIONS) | 2021 |
|
RU2770410C1 |
SOFT TONIC DRINK | 0 |
|
SU1465011A1 |
ADDITIVE FOR BEVERAGE AND BEVERAGE PRODUCTION METHOD | 2001 |
|
RU2217009C2 |
ALCOHOL-FREE BEVERAGE OF ADAPTOGENIC ACTION | 2019 |
|
RU2715342C1 |
ALCOHOL-FREE BEVERAGE FOR IODINE DEFICIENCY PREVENTION | 2019 |
|
RU2709956C1 |
VITAMINIZED NONALCOHOLIC BEVERAGE | 1992 |
|
RU2057466C1 |
ALCOHOL-FREE BEVERAGE OF ANTIOXIDANT EFFECT | 2019 |
|
RU2708983C1 |
Authors
Dates
1997-01-10—Published
1995-07-06—Filed