FIELD: food industry. SUBSTANCE: foodstuff has, wt.-%: α-tocopherol 0.02-0.03; b-carotene 0.08-0.012; phosphatide concentrate 4-5; vitreous body 0.2-0.3; pectin 0.45-0.55; paste "Unabi" 23-25, and paste "Apple-grape" - the rest. EFFECT: enhanced quality of foodstuff. 4 dwg
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Authors
Dates
1995-04-30—Published
1991-05-17—Filed