FIELD: food industry. SUBSTANCE: method comprises receiving, discharging, classifying, weighing, feeding, warehousing, cooling, withstanding, discharging, preparing for utilization, and dispatching to a consumer. At least a portion of operations is carried out with an air-permeable device made up as a container to exclude transferring of products in transferring from one operation to the other. Depending on temperature cooling and withstanding of products are carried out outside or in a chamber. EFFECT: simplified method. 163 cl, 45 dwg
Authors
Dates
1997-01-27—Published
1996-04-24—Filed