FIELD: food industry; particularly, precuring clusters of grapes before pressing. SUBSTANCE: method involves heating clusters of grapes by UHF energy of 2400 ± 50 mHz frequency during 1.0-2.5 min for juice output up to 75-85%. EFFECT: higher efficiency. 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| PREPARATION OF DESSERT PRODUCT | 1993 |
|
RU2096973C1 |
| LINE FOR EXTRACTION OF JUICES FROM SEED FRUITS | 1993 |
|
RU2073990C1 |
| METHOD FOR PRODUCING APRICOT JUICE | 1992 |
|
RU2084187C1 |
| METHOD FOR TREATING WHOLE POME FRUIT | 0 |
|
SU1752330A1 |
| DEVICE FOR PREPARATION OF GLASS CONTAINERS BEFORE FILLING THEM WITH JUICE | 1993 |
|
RU2096098C1 |
| METHOD OF TREATING APPLES AT PRODUCTION OF STEWED FRUIT | 1992 |
|
RU2102901C1 |
| APPARATUS FOR EXTRACTING JUICE FROM APPLES | 1991 |
|
RU2096003C1 |
| METHOD FOR PASTEURIZATION OF LIQUID FOODS | 0 |
|
SU1745190A1 |
| GENERAL-PURPOSE APPARATUS FOR PRETREATING OF FRUITS PRIOR TO PRESSING | 1996 |
|
RU2136194C1 |
| METHOD FOR PRODUCING PLUM JUICE | 1992 |
|
RU2076617C1 |
