FIELD: dairy industry. SUBSTANCE: method involves the use of buttermilk, defatted milk or their mixture at acidity 19 degree T (not above). Ferment is a mixture of Lactobacillus acidophilus and Streptococcus thermophilus taken at ratio = (1:1)-(1:5) at amount 3-5%. After souring sugar or fruit-berry syrup, essence and aromatic principle were added for ready product preparing. EFFECT: improved method of beverage preparing. 3 cl
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