FIELD: food industry, nonalcoholic industry. SUBSTANCE: nonalcoholic beverage has the following components, kg/1000 l ready product: sugar 60-70; plum or cherry plum juice 150-160; carbon dioxide 20-22 and extract from rose fruits obtained by three-fold boiling - the rest. Beverage can be used as dietetic product. EFFECT: enhanced quality of beverage.
| Title | Year | Author | Number |
|---|---|---|---|
| NON-ALCOHOLIC DRINK "LESGINKA" | 1990 |
|
RU2028066C1 |
| PREPARATION OF DESSERT PRODUCT | 1993 |
|
RU2096973C1 |
| LINE FOR EXTRACTION OF JUICES FROM SEED FRUITS | 1993 |
|
RU2073990C1 |
| METHOD FOR PRODUCING APRICOT JUICE | 1992 |
|
RU2084187C1 |
| METHOD FOR PRECURING CLUSTERS OF GRAPES | 1993 |
|
RU2073988C1 |
| METHOD OF TREATING APPLES AT PRODUCTION OF STEWED FRUIT | 1992 |
|
RU2102901C1 |
| METHOD FOR PRODUCTION ASSORTED MULBERRIES IN OWN JUICE FOR CHILDREN ALIMENTATION | 2012 |
|
RU2518010C1 |
| DEVICE FOR PREPARATION OF GLASS CONTAINERS BEFORE FILLING THEM WITH JUICE | 1993 |
|
RU2096098C1 |
| APPARATUS FOR EXTRACTING JUICE FROM APPLES | 1991 |
|
RU2096003C1 |
| METHOD FOR PRODUCTION OF SYRUP OF DESSERT PRODUCT FOR PLUM COMPOTE POURING | 2012 |
|
RU2490968C1 |
