FIELD: food industry. SUBSTANCE: non-alcoholic drink contains, percent by mass: dessert product of berries of white mulberry tree-14.2 to 16.6: citric acid-0.4 to 0.5; carbon dioxide-2.8 to 3.6, water-the rest. EFFECT: enhanced quality.
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Authors
Dates
1995-02-09—Published
1990-10-08—Filed