FIELD: food industry; production of alcohol-free beverages. SUBSTANCE: beverage contains concentrated base with extractives of sweetclover, thyme, common wormwood, peel of sour orange, sugar, edible grade acid, carbon dioxide, and water in determined quantity. EFFECT: improved taste.
Title | Year | Author | Number |
---|---|---|---|
NONALCOHOLIC BEVERAGE | 1993 |
|
RU2077236C1 |
ALCOHOL-FREE BEVERAGE "FLORA MYATNAYA" | 1993 |
|
RU2069521C1 |
ALCOHOL-FREE BEVERAGE "FLORA GVOZDICHNAYA" | 1993 |
|
RU2069523C1 |
ALCOHOL-FREE BEVERAGE | 2008 |
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RU2368254C1 |
NONALCOHOLIC BEVERAGE | 1991 |
|
RU2080800C1 |
WINE DRINK | 1993 |
|
RU2039809C1 |
CONCENTRATED BASE (BALSAM) "VLADYKA" | 1996 |
|
RU2113141C1 |
CONCENTRATED BASE FOR DRINK "TAEZHNY RODNIK" | 1996 |
|
RU2113140C1 |
NONALCOHOLIC BEVERAGE | 1993 |
|
RU2076614C1 |
WINE DRINK | 1993 |
|
RU2039808C1 |
Authors
Dates
1996-11-27—Published
1993-10-01—Filed