FIELD: wine and liqueur-vodka production. SUBSTANCE: proposed drink contains (dal): half-finished wine material or grape wine 125-130, rectified ethyl alcohol 5.0-10, oak concentrate 25-30. Said drink also contains 750-820 kg of granulated sugar, 0.14-0.16 kg of aromatic principle(I), 2.5-3.5 kg of aromatic principle (II), 15-20 kg of citric acid and water. All these values are used to prepare 1000 dal of desired product having concentration 25.3 vol EFFECT: improves organoleptic properties of desired drink.
Title | Year | Author | Number |
---|---|---|---|
WINE DRINK | 1993 |
|
RU2039808C1 |
METHOD FOR PRODUCTION OF WINE DRINK | 1993 |
|
RU2040538C1 |
BRANDY | 1995 |
|
RU2084506C1 |
METHOD FOR PRODUCTION OF GRAPE WINE | 1995 |
|
RU2084502C1 |
WINE DRINK "RYABINA NA KONYAKE" | 1997 |
|
RU2131457C1 |
WHITE WINE DRINK | 2000 |
|
RU2175004C1 |
WINE DRINK "ZOLOTAYA ROSHCHA" | 1996 |
|
RU2115706C1 |
WINE DRINK "AGAT" | 1997 |
|
RU2128694C1 |
COMPOSITION OF INGREDIENTS FOR WINE BEVERAGE (VERSIONS) | 1999 |
|
RU2198208C2 |
METHOD OF MAKING THE WINE-MATERIAL FROM THE CONCENTRATED JUICE | 1995 |
|
RU2083654C1 |
Authors
Dates
1995-07-20—Published
1993-08-31—Filed