METHOD FOR PRODUCING GASIFIED BOILINGS AND DEVICE FOR ITS REALIZATION Russian patent published in 1997 - IPC

FIELD: confectionery industry. SUBSTANCE: method involves heating of high-boiled sugar mass up to 60-150 C with receiving liquid or paste-like mass with humidity of 0.1-5.5% and viscosity of 5000-50000 centipoises; placing mass in reservoir where inert gas under pressure was introduced and uniformly distributed in mass. The high-boiled sugar mass is cooled. Cooling is conducted by circulation of cooling liquid through external jacket of reservoir and, additionally, with inner heat exchanger with circulating cooling agent. Device has at least one reservoir for placing there high-boiled sugar mass in liquid or paste-like state, mixer, device for introducing inert gas into reservoir with outlet for gas in its lower part below the mixer, inner and outer agent for cooling gasified boilings. EFFECT: higher efficiency and improved design. 16 cl, 5 dwg, 2 tbl