METHOD FOR PRODUCING MULTI-LAYER CONFECTIONERY PRODUCT Russian patent published in 2021 - IPC A23G3/34 

FIELD: confectionery industry.

SUBSTANCE: method for producing a confectionery product includes stages of obtaining amorphous caramel material (AM), obtaining chewable caramel material (CH), obtaining pasty confectionery material (PA). Amorphous caramel material (AM) is processed to form a hollow bundle. Co-extrusion of chewing caramel material (CH) and pasty confectionery material (PA) is carried out inside amorphous caramel material (AM) to form bundle (30) of confectionery material having three different areas consisting of pasty confectionery material (30a) surrounded by intermediate layer (30b) of chewing caramel material (CH), in turn surrounded by layer (30c) of amorphous caramel material (AM). The co-extrusion stage is carried out using co-extrusion system (22) containing nozzle (25) made of two elongated pipes, respectively, inner pipe (23) and outer pipe (24), wherein an outlet of outer pipe (24) supplying chewing caramel material (CH), and an outlet of inner pipe (23) supplying pasty confectionery material (PA), are in position (D) axially offset relatively to each other. As a result, the outlet of inner pipe (23) is in a forward position relatively to the outlet of outer pipe (24), and distance D between the outlet of inner pipe (23) and the outlet of outer pipe (24) is ≥10 cm. A device for producing a confectionery product, and two options of a confectionery product are also proposed.

EFFECT: invention makes it possible to produce a bundle with clearly separated concentric layers: a layer of paste, a layer of chewing caramel and a layer of amorphous caramel.

19 cl, 6 dwg, 8 ex