FIELD: cold concentration of liquid food products, particularly, milk. SUBSTANCE: method involves supplying in stream product of carbon dioxide and separating concentrate from solid phase of carbon dioxide with moisture. Film regime of flowing is created for liquid food product in field of centrifugal forces and supersonic twisted steam of liquid phase of carbon dioxide is bubbled into it. Stream of liquid phase of carbon dioxide is supplied in pulsating regime. EFFECT: higher efficiency. 2 cl
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