FIELD: biotechnology, antibiotics. SUBSTANCE: method involves filtration of cultural fluid, precipitation of technical phenoxymethylpenicillinic acid from native solution, its dissolving in acetone up to concentration 100000-200000 U/ml followed by filtration and isolation of the end product. EFFECT: improved method of antibiotic isolation. 3 cl
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Authors
Dates
1997-06-10—Published
1994-08-31—Filed