FIELD: breadbaking. SUBSTANCE: oven comprises heat-insulating baking chamber 1 made in the form of cylindrical or polyhedral inverted cup. Chamber is provided with lifting device 2 and installed on bottom 4 through hermetic gasket 3. Oven is equipped with interchangeable rack 7 installed in baking chamber 1. Electric heating elements 5 are disposed along inner side surface of baking chamber and has radiators 6. Bottom heater 9 is additionally installed in bottom 4 of oven. EFFECT: improved design. 2 cl, 1 dwg
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