COMPOSITION FOR SWEET BISCUIT "KLUBNICHKA" Russian patent published in 1997 - IPC

FIELD: food industry; in particular, confectionery industry. SUBSTANCE: mixed are granulated sugar, cooking fat, invert syrup, corn flour roasted at temperature of 160-180 C; used as milk product are skimmed milk and dry fat-free milk in ratio 1: 0.8; melange, soda, salt, ammonium carbonate, aromatizer and first grade wheat flour in the following ratio, mas.%: granulated sugar, 20.7-21.0; cooking fat, 14.5-15.2; invert syrup, 0.3-0.4; roasted corn flour, 3.0-3.5; milk product, 0.6-0.67; melange, 4.1-4.3; soda, 0.45-0.46; salt, 0.41-0.42; ammonium carbonate, 0.14-0.15; aromatizer, 0.51-0.52; first grade wheat flour, the balance. EFFECT: improved taste.