COMPONENT COMPOSITION FOR VODKA Russian patent published in 1997 - IPC

Abstract RU 2081901 C1

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following components, kg/1000 dal ready product: rye dry bread 1.8-2.2; wheat dry bread 1.8-2.2; glucose 9.8-10.2; citric acid 0.1-0.25, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of vodka. 1 tbl

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RU 2 081 901 C1

Authors

Burachevskij I.I.

Zenina G.P.

Agafonov G.V.

Gorlacheva L.A.

Dates

1997-06-20—Published

1995-04-12—Filed