CHEESE-MAKING PLANT AND METHOD FOR MANUFACTURING ITS BOTTOM Russian patent published in 1997 - IPC

FIELD: food industry, in particular, cheese industry. SUBSTANCE: method involves making of two cones with different angles of inclination of generatrix, manufacturing of vertical withdrawal and cutting it into two parts, welding the halves of cone with the help of two L-shaped parts, marking the lines of conjugation of received part and another cone. Bottom has additionally two L-shaped parts; one shelf of parts is matched to withdrawal of side cone, while another shelf is so bent that it has in its center portion angle of inclination equals to that of generatrix of central cone; and in side portions, angles of inclination are equal to angle of inclination of generatrix of side cones. EFFECT: improved design. 6 cl, 6 dwg