COMPOSITION FOR PRODUCTION OF TWO-LAYER SWEETS "ROSY BASHKIRII" Russian patent published in 1997 - IPC

FIELD: confectionery industry. SUBSTANCE: method involves preparation of milk mass from granulated sugar, concentrated milk, alcohol-containing aromatizer, in particular, brandy and alcohol. Simultaneously introduced is whip from sugar-agar syrup, concentrated milk, butter, egg albumin, citric acid and almond essence. Then confectionery paste is cast, and received sweet centers are glazed with chocolate graze. Ratio between whip and milk mass is equal to 3:4-2.5:3.5. Composition contains whip, including, mas.%: sugar syrup, 17-19; agar, 0.15-0.153; egg albumin, 1.95-1.97; concentrated milk, 3.36-3.4; butter, 7.0-7.1; citric acid, 0.07-0.071; almond essence, 0.028-0.029; and milk mass, including, mas.%: granulated sugar, 16.3-16.34; concentrated milk, 27.3-27.4; brandy, 1.7-1.8; alcohol, 0.82-0.823; chocolate glaze, the balance up to 100%. EFFECT: broadened assortment of sweets, increased self storage. 1 tbl