TWO-LAYERED CONFECTIONARY PRODUCT Russian patent published in 2011 - IPC A23G3/50 

FIELD: food industry.

SUBSTANCE: invention is related to food industry, in particular, to its confectionary branch. The two-layered confectionary product represents a moulded body consisting of two layers taken at a ratio of 1:1. The first layer consists of sugar, molasses, condensed whole milk, a vegetable fat, culinary salt, an emulsifier and "Caramel" flavouring agent. The second layer includes sugar, molasses, condensed whole milk, a vegetable fat, cocoa powder, vanillin, an emulsifier and water. The components are taken at the specified ratio. The product may be coated with chocolate glase.

EFFECT: invention allows to produce a two-layered confectionary product with improved organoleptic properties combining milk and milk-and-chocolate tastes, with long storage life and without structure stratification.

2 cl, 1 dwg, 2 tbl