COMPLEX FOOD SUPPLEMENT Russian patent published in 2008 - IPC A23L1/30 A23L1/304 A23L1/314 A23L1/24 A23L1/39 

Abstract RU 2341981 C2

FIELD: food products.

SUBSTANCE: complex food supplement contains the following components, wt %: lactic acid - 2.4-19.5; potassium lactate - 1.0-2.3; sodium lactate - 43.0-57.3; potassium iodide - 0.0045-0.045 and the remaining part of water.

EFFECT: increased antimicrobial and antioxygenic properties, improvement of technologic and organoleptic parameters of the products vitaminised by this supplement.

6 tbl, 1 ex

Similar patents RU2341981C2

Title Year Author Number
METHOD FOR OBTAINING OF FARCE MEAT PRODUCTS 2004
  • Eveleva Vera Vasil'Evna
  • Filimonova Irina Nikolaevna
RU2273445C2
METHOD FOR PRODUCING OF SMOKED SAUSAGES FOR PROLONGED STORAGE 2006
  • Snezhko Alla Georgievna
  • Novikov Vjacheslav Mikhajlovich
  • Borisova Zinaida Seliverstovna
  • Gavrilov Anatolij Bronislavovich
RU2313946C1
MEANS OF ANTIMICROBIAL PROTECTION OF MEAT PRODUCTS 2017
  • Kostenko Yurij Grigorevich
  • Lisitsyn Andrej Borisovich
  • Tekuteva Lyudmila Aleksandrovna
  • Podvolotskaya Anna Borisovna
  • Son Oksana Mikhajlovna
RU2638185C1
METHOD FOR MANUFACTURING COOKED SAUSAGE WITH VEGETAL ADDITIVE 2012
  • Trubina Irina Aleksandrovna
RU2511273C1
ENRICHED BOILED FUNCTIONAL SAUSAGE 2022
  • Borisenko Aleksandr Alekseevich
  • Trunova Ekaterina Dmitrievna
  • Greseva Ekaterina Gennadevna
  • Borisenko Aleksei Alekseevich
  • Borisenko Liudmila Aleksandrovna
  • Khramtsov Andrei Georgievich
  • Anisimov Georgii Sergeevich
  • Abadlaeva Ellina Eldarovna
  • Razinkova Viktoriia Gennadevna
RU2797405C1
AGENT FOR ANTIMICROBIC PROTECTION OF FINISHED MEET PRODUCTS AT STORAGE 2015
  • Tekuteva Lyudmila Aleksandrovna
  • Kostenko Yurij Grigorevich
  • Podvolotskaya Anna Borisovna
  • Son Oksana Mikhajlovna
RU2611171C1
METHOD FOR PRODUCTION OF DELICATESSEN COOKED FISH SAUSAGE 2010
  • Angeljuk Valentin Petrovich
  • Mirzajanova Ekaterina Petrovna
  • Lazareva Anna Sergeevna
RU2444197C1
COOKED SAUSAGES PRODUCTION METHOD 2009
  • Khamagaeva Irina Sergeevna
  • Darbakova Natal'Ja Viktorovna
RU2403813C1
METHOD FOR PRODUCING OF JELLIED MEAT PRODUCT WITH COMPLEX FOOD ADDITIVE "CRYSTAL" (VERSIONS) 2004
  • Andreenkov V.A.
  • Alekhina L.V.
  • Mansvetova E.V.
  • Alekseev Ju.N.
  • Samchenko G.N.
RU2259794C1
FOOD FATTY COMPOSITION FOR FUNCTIONAL FEEDING AND METHOD OF PRODUCTION THEREOF 2006
  • Trofimov Anatolij Nikiforovich
  • Klabukova Irina Nikolaevna
  • Kislitsyn Aleksej Nikolaevich
  • Tkachenko Jurij Aleksandrovich
RU2335146C1

RU 2 341 981 C2

Authors

Eveleva Vera Vasil'Evna

Ivanova Oksana Alekseevna

Dates

2008-12-27Published

2006-07-03Filed