FIELD: mariculture, in particular, fish feed production. SUBSTANCE: method involves mixing feed components, granulating and drying produced granules. During mixing flour, obtained by drying of nonminced or coarsely minced fish by microwave energy at temperature of 20-30 C and vacuum not exceeding 0.01 MPa, is introduced as animal additive in an amount of 5-25% of the total feed weight. EFFECT: improved quality of feed and increased efficiency of fish rearing. 7 tbl
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Authors
Dates
1997-07-20—Published
1995-03-29—Filed