FIELD: food-processing equipment. SUBSTANCE: method involves preparing berries; placing berries into container made from radiation transparent material and provided with perforated bottom; heating product in microwave oven to provide for steaming due to moisture contained in berries, with heating time being 5-30 min; collecting juice into vessel positioned below container with berries. EFFECT: increased efficiency, simplified construction, elimination of mechanical damage to product and enhanced reliability in operation. 4 cl, 1 dwg
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