FIELD: canning industry. SUBSTANCE: method involves heating can filled with product; transmitting rotation with sign-variable angular acceleration to can. EFFECT: increased efficiency, simplified method and improved quality of canned product.
Title | Year | Author | Number |
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METHOD FOR PRESERVATION OF PRODUCT IN CANS | 1995 |
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STERILIZATION MODE CONTROLLING METHOD | 1997 |
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DEVICE FOR WASHING AND STERILIZATION OF CONTAINERS | 1993 |
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METHOD FOR PRODUCING AROMATIZED CANNED FISH | 1995 |
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METHOD OF CANNED FRUIT PRODUCTION | 1994 |
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METHOD FOR PRODUCING PRESERVES "NATURAL FRUITS" | 2002 |
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RU2227664C1 |
Authors
Dates
1997-08-27—Published
1995-09-19—Filed