Show metadata Hide metadata

(19)

(11)

2 092 088

(13)

(51)

IPC

(21) (22)

Application

95116084/13, 1995-09-19

(22)

Actual filing date

1995-09-19

(45)

Published

1997-10-10

(72)

Inventor

Kvasenkov O.I.Filippovich V.P.Babarin V.P.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti

METHOD FOR PRESERVATION OF PRODUCT IN CANS Russian patent published in 1997 - IPC

Abstract RU 2092088 C1

FIELD: canned product industry. SUBSTANCE: method involves heating can filled with product while transmitting rotational motion and oscillations to can relative to axis of rotation. EFFECT: increased efficiency and improved quality of canned product. 2 dwg

Similar patents RU2092088C1

Title	Year	Author	Number
METHOD FOR ROTATIONAL STERILIZATION OF CANNED PRODUCTS	1995	Kvasenkov O.I. Babarin V.P. Filippovich V.P.	RU2088122C1
METHOD FOR PREPARING VEGETABLE SNACK CANNED PRODUCT	1995	Kvasenkov O.I. Kas'Janov G.I.	RU2088111C1
STERILIZATION MODE CONTROLLING METHOD	1997	Bogdanova N.V. Veseler Z.I. Golod B.I.	RU2126640C1
DEVICE FOR WASHING AND STERILIZATION OF CONTAINERS	1993	Kvasenkov O.I.	RU2048212C1
METHOD FOR PRODUCING AROMATIZED CANNED FISH	1995	Kvasenkov O.I. Kas'Janov G.I.	RU2086156C1
PROCESS OF CONCENTRATION OF SOLUTION CONTAINING OLIGOSACCHARIDES AND PLANT TO IMPLEMENT IT	1994	Kvasenkov O.I. Kas'Janov G.I.	RU2061028C1
METHOD OF CANNED FRUIT PRODUCTION	1994	Kvasenkov O.I.	RU2060689C1
CANNED FOOD PRODUCTION METHOD	2002	Kvasenkov O.I. Lomachinskij V.A.	RU2214774C1
CANNED FOOD PRODUCTION METHOD	2002	Lomachinskij V.A. Kvasenkov O.I.	RU2214775C1
APPARATUS FOR ULTRASONIC STERILIZATION OF LIQUID PRODUCTS	1994	Kvasenkov O.I.	RU2060700C1

RU 2 092 088 C1

Authors

Kvasenkov O.I.

Filippovich V.P.

Babarin V.P.

Dates

1997-10-10—Published

1995-09-19—Filed