CANNED FOOD PRODUCTION METHOD Russian patent published in 2003 - IPC

FIELD: canned food industry. SUBSTANCE: method involves filling can with at least one defrosted plant component and medium; sealing and sterilizing can; before filling can with plant component and medium, introducing into medium preparation produced by sequential extracting of Pythium coloratum micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline, and water, with following joining of first extract with solid residue. EFFECT: reduced cooking of defrosted plant components and improved color stability of final product. 2 ex