METHOD FOR PRODUCING WATERMELON HALF-FINISHED PRODUCT Russian patent published in 1997 - IPC

Abstract RU 2090092 C1

FIELD: canned foods industry. SUBSTANCE: method involves cutting watermelon pulp, separating seeds from it, pulping, sterilizing, concentrating under vacuum, introducing edible-grade acid up to pH not more 4.2, and packing by heat filling. EFFECT: higher productivity. 3 cl

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RU 2 090 092 C1

Authors

Gorelova L.M.

Malysheva V.K.

Kvasenko O.I.

Goren'Kov Eh.S.

Kas'Janov G.I.

Dates

1997-09-20Published

1995-09-19Filed