FIELD: food industry.
SUBSTANCE: melon fruitade consists of whole dried plums and watermelon juice concentrate, with the following ratio of components, wt %: watermelon juice concentrate - 30-35; whole dried plums - 65-70.
EFFECT: invention allows to increase the nutritional value of the melon fruitade.
3 tbl, 2 ex
Title | Year | Author | Number |
---|---|---|---|
MELON FRUITADE WITH WHOLE DRIED APRICOT | 2017 |
|
RU2635416C1 |
THICKENED WATERMELON JUICE WITH PUMPS SEEDS | 2017 |
|
RU2648286C1 |
MELON FRUITADE WITH SUNFLOWER KERNEL | 2017 |
|
RU2648282C1 |
MELON FRUITADE WITH WALNUT KERNEL | 2017 |
|
RU2635417C1 |
NARDEK WITH MUSTARD | 2020 |
|
RU2745570C1 |
PRODUCTION METHOD FOR SWEETS OF HONEY-NUT BAR TYPE | 2015 |
|
RU2616784C1 |
DIETARY JELLY | 2017 |
|
RU2664572C1 |
METHOD FOR PRODUCING NARDEK | 2015 |
|
RU2609971C1 |
METHOD FOR PRODUCTION OF FUNCTIONAL VEGETABLE BEVERAGE | 2019 |
|
RU2738357C1 |
DOUGH COMPOSITION FOR PANNED PIECE BREAD | 2014 |
|
RU2571792C1 |
Authors
Dates
2017-11-30—Published
2017-03-07—Filed