FIELD: food tech.
SUBSTANCE: nardek includes ground mustard, with a particle size of 1.5 mm and a moisture content of 13%, with the following ratio of components: nardek 90%, ground mustard 10%.
EFFECT: invention provides a balance of vitamins and macronutrients.
1 cl, 3 tbl, 1 ex
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Authors
Dates
2021-03-29—Published
2020-08-24—Filed