FIELD: food fish industry. SUBSTANCE: fish product contains natural liver and roe of Alaska pollack, laurel leaf, salt, pepper and water. Alaska pollack liver is taken in amount of 40-42 mas.%, while roe, in amount of 56-58 mas.%. EFFECT: improved taste. 1 tbl
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Authors
Dates
1997-09-20—Published
1992-12-07—Filed