FIELD: alcoholic beverage industry. SUBSTANCE: composition has the following ingredients, kg per 1000 dal: root of ginseng, 2.9-3.2; above-ground part of ginseng, 0.09-0.2; sugar, 49-52; color, 19-22; aqueous-alcohol liquid, the balance. EFFECT: new improved taste. 1 tbl
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Authors
Dates
1997-09-20—Published
1994-02-21—Filed