COMPOSITION OF INGREDIENTS FOR BITTER LIQUEUR Russian patent published in 1995 - IPC

Abstract RU 2041936 C1

FIELD: production of liqueur and vodka. SUBSTANCE: 0.09 kg of birch bud, 0.05-0.08 kg of cardamom fruit, 0.1-0.3 kg of cinnamon, 0.4-0.6 kg of immortelle flowers and leaves, 0.2-0.4 kg of citric leaves, 40-55 kg of sugar, 15-25 kg of color, 0.04-0.06 kg of orange oil and aqueous-alcohol liquid are used to prepare 1000 dal of desired product. EFFECT: improves quality of desired product. 2 tbl

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RU 2 041 936 C1

Authors

Listova Z.A.

Vorob'Eva E.V.

Burachevskij I.I.

Agafonov V.V.

Dates

1995-08-20—Published

1993-09-20—Filed