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2 090 614

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Application

95104023/13, 1995-03-21

(22)

Actual filing date

1995-03-21

(45)

Published

1997-09-20

(72)

Inventor

Matveev V.E.Vorob'Eva G.I.Zakharychev A.P.Lukanin A.V.Matveev M.V.Veremeev G.N.Razin'Kov V.K.Nosov V.V.Zan'Ko K.V.Ivanov V.P.

(73)

Holder

Gosudarstvennyj Nauchno-Issledovatel'Skij Institut Biosinteza Belkovykh Veshchestv

METHOD OF PREPARING PROTEIN-VITAMIN PRODUCT FROM THE STARCH-CONTAINING RAW Russian patent published in 1997 - IPC

Abstract RU 2090614 C1

FIELD: biotechnology, agriculture, food production. SUBSTANCE: product is obtained from the rye brans and flour or their mixture at the following hydrolysis. Hydrolysis is carried out with acid, hydrolyzate is cooled and diluted up to carbohydrate content 1.5-5.0%. Microorganisms - protein producers were grown in the presence of stimulating agent - sebacic acid taken at concentration 1×10-5-1×10-7 % and yeast autolyzate taken at amount 0.001-0.005% of carbohydrate level. EFFECT: improved method of preparing.

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RU 2 090 614 C1

Authors

Matveev V.E.

Vorob'Eva G.I.

Zakharychev A.P.

Lukanin A.V.

Matveev M.V.

Veremeev G.N.

Razin'Kov V.K.

Nosov V.V.

Zan'Ko K.V.

Ivanov V.P.

Dates

1997-09-20—Published

1995-03-21—Filed

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