FIELD: food industry. SUBSTANCE: biologically active food addition has additionally carotene : essential oils : flavonoids at ratio = (0.001-0.285):(50-158):(0.01-0.35). Preferable variant is the ratio vitamins : food organic acids : tannic substances : carotene : essential oils : flavonoids = (23-147): (2.5-19.8): (0.011-0.34):(0.001-0.285):(50-158):(0.01-0.35). Biologically active addition can be used in nonalcoholic beverages, balsams, tinctures and others. This ensures to prepare the biologically active addition showing antidepressant, tonic, antioxidant, anti-inflammatory, immunocorrecting and general tonic properties. Biologically active addition enhances physical and mental working capacity, shows benefit effect on gastroenteric tract due to optimal ratio of components caused by synergetic effect of components. EFFECT: enhanced effectiveness of the addition, broadened pattern of assortment. 8 cl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| BIOLOGICALLY ACTIVE FOOD ADDITION "RUSSKY OSTROV" | 1998 |
|
RU2130738C1 |
| BIOLOGICALLY ACTIVE FOOD ADDITION "USSURYSKAYA" | 1998 |
|
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| COMPOSITION FOR BALSAM "USSURIISKY SYURPRIZ" | 1997 |
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| COMBINATION OF INGREDIENTS FOR BIOLOGICALLY-ACTIVE ADDITIVE TO FOOD-STUFFS "SHIPOVNIK" | 1999 |
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| FOOD BIOLOGICALLY ACTIVE ADDITION | 1999 |
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RU2164766C1 |
| COMPOSITION OF COMPONENTS FOR BIOLOGICALLY ACTIVE FOOD ADDITION "KAPITANSKAYA" | 1999 |
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| COMPOSITION OF INGREDIENTS FOR BIOLOGICALLY-ACTIVE ADDITIVE TO FOOD-STUFFS "USSUROCHKA" | 1999 |
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| COMPOSITION OF INGREDIENTS FOR BIOLOGICALLY-ACTIVE ADDITIVE TO FOOD-STUFFS "CHERNY BARKHAT" | 1999 |
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RU2141775C1 |
