FIELD: alcoholic beverage industry. SUBSTANCE: composition for balsam of 45% vol contains the following ratio of ingredients, kg/1000 dal of prepared product: black currant, 49.5-50.5; hawthorn (berries), 79.5-80.5; garden sage leaves, 1.3-1.7; wild camomile, 0.8-1.2; St.John'swort, 0.6-1.0; pine coniferous needles, 2.8-3.2; motherwort, 0.1-0.5; peppermint, 0.6-1.0; ginseng leaves, 0.4-0.8; magnolia vine seeds, 1.9-2.3; birch buds, 0.3-0.7; thorowax leaves and flowers, 0.3-0.7; dog rose fruits, 99.5-100.5; sweetflag root, 0.3-0.7; dried linden flowers, 1.8-2.2; viburnum flowers, 1.2-1.6; hawthorn flowers, 0.2-0.6; dried mountain ash, 99.5-100.5; shelf fungus, 1.3-1.7; anistree, 1.3-1.7; levzea root, 0.09-0.4; muscadine fruits, 2.3-2.7; cinnamon, 3.8-4.2; vanillin, 0.3-0.7; color, 299.5-300.5; special color, 699.5-700.5; sugar, 99.5-100.5; honey, 146.5-147.5; rose oil, 0.009-0.03; pine-apple essence, 0.3-0.7; cherry essence, 0.1-0.5; raspberry essence, 0.2-0.6; lemon melissa, 14.5-15.5; eucalyptus (leaf), 0.8-1.2; concentrated apple juice, 39.5-40.5 dal; brandy, 19.5-20.5 dal; aqueous-alcoholic liquid, the balance. EFFECT: higher organoleptical and treatment-and-prophylactic properties; broadened assortment of balsams.
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Authors
Dates
1998-10-27—Published
1997-06-30—Filed