METHOD FOR PREPARING THICKENED BEVERAGE Russian patent published in 1997 - IPC

Abstract RU 2090109 C1

FIELD: nonalcoholic industry. SUBSTANCE: method involves separating juice and pulp into solid and liquid phases, fine grinding of solid phase of pulp, mixing liquid phase of juice with fine-ground pulp, and introducing 4.5-9-% extract of saturated water of banana peel with content of dry substances providing the following ratio of extract dry substances and juice 1: 1-5. EFFECT: higher efficiency. 3 cl

Similar patents RU2090109C1

Title Year Author Number
BEVERAGE WITH RADIO-PROTECTIVE PROPERTIES 1995
  • Pento V.B.
  • Kas'Janov G.I.
  • Kvasenkov O.I.
RU2090111C1
METHOD FOR PRODUCING BEVERAGE BASED ON PEACH JUICE 1995
  • Kvasenkov O.I.
  • Pento V.B.
  • Kas'Janov G.I.
RU2089079C1
METHOD OF PREPARING BASE FOR TURBID DRINK 1995
  • Pento V.B.
  • Kas'Janov G.I.
  • Kvasenkov O.I.
RU2092084C1
METHOD FOR PREPARING NONALCOHOLIC BEVERAGE 1995
  • Kas'Janov G.I.
  • Kvasenkov O.I.
  • Pento V.B.
RU2091045C1
METHOD OF PREPARING CLOUDED CITRUS BEVERAGE 1993
  • Kvasenkov O.I.
  • Kas'Janov G.I.
  • Goren'Kov Eh.S.
RU2060694C1
METHOD FOR PREPARING BEVERAGE 1995
  • Pento V.B.
  • Kas'Janov G.I.
  • Kvasenkov O.I.
RU2092086C1
METHOD FOR PREPARING BEVERAGE 1995
  • Kas'Janov G.I.
  • Kvasenkov O.I.
  • Pento V.B.
RU2092085C1
METHOD FOR PROCESSING FRUITS AND VEGETABLES 1995
  • Borchenkova L.A.
  • Permogorov V.I.
  • Kuznetsova E.N.
  • Kvasenkov O.I.
  • Vidjapin Ju.V.
RU2088116C1
METHOD FOR PREPARING FOOD PRODUCT BASED ON APPLE PUREE 1995
  • Komjakov O.G.
  • Kvasenkov O.I.
  • Dobrovol'Skij V.F.
  • Kas'Janov G.I.
  • Pento V.B.
RU2090091C1
METHOD FOR PREPARING AROMATIZED APPLE JUICE 1995
  • Kvasenkov O.I.
  • Pento V.B.
  • Kas'Janov G.I.
RU2090112C1

RU 2 090 109 C1

Authors

Kas'Janov G.I.

Kvasenkov O.I.

Pento V.B.

Dates

1997-09-20Published

1995-09-19Filed