FIELD: alcoholic beverage industry. SUBSTANCE: liqueur contains the following ingredients, kg/1000 dal: sodium bicarbonate, 0.5-0.7; acetic acid, 0.3-0.5; it also has, l: aromatizer "Lemon", 15.0-16.5 or aromatic alcohol of lemon peel, 330-340.0; aqueous-alcohol liquid, the balance. EFFECT: improved taste. 1 tbl
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Authors
Dates
1997-10-10—Published
1995-04-26—Filed