FIELD: alcoholic beverage industry. SUBSTANCE: liquor contains the following ingredients, l/1000 dal: cherry alcoholized juice, 2400-2600; aqueous-alcoholic infusion of wild orange nut, 10-12; aqueous-alcoholic infusion of cardamom, 13-15; vanillin 1:10, 0.1-0.3; sugar syrup, 1700-1750. Liquor also has, kg, citric acid, 14-15.5; aqueous-alcoholic liquid from alcohol of highest purification and water, the balance. EFFECT: improved taste. 1 tbl
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Authors
Dates
1998-05-10—Published
1995-07-18—Filed