FIELD: alcoholic beverage industry. SUBSTANCE: vodka is composed of lactose, 65.8% sugar syrup, infusion of rye bran of 1st discharge, and aqueous-alcohol liquid in the following relation of ingredients per 1000 dal: lactose, 0.1-0.3 kg and per 1000 dal of finished product, l: infusion of rye bran, 1st discharge, 2.5-3.5; 65.8% sugar syrup, 34.0-34.8; and aqueous-alcohol liquid, the balance. EFFECT: improved quality. 1 tbl
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Authors
Dates
1994-06-15—Published
1993-04-20—Filed