FIELD: alcoholic beverage industry. SUBSTANCE: balsam contains, kg/1000 dal: elder flowers, 0.55-0.65; common valerian root, 0.4-0.6; common St.John'swort, 4.4-4.6; oak bark, 1.1-1.3; cardamon, 1.8-2.0; coriander, 3.7-3.9; cinnamon, 1.45-1.55; corn stigma, 2.8-3.2; long-leaved mint, 2.9-3.1; black pepper, 0.3-0.5; common wormwood, 0.7-0.9; thyme, 0.35-0.45; garden sage, 1.0-1.2; honey, 75-85; sugar, 2100-2316, color, 580-620. Composition also has, l: aromatic alcohol of lemon oil, 38-40; vanillin (1:10), 5-7; brandy, 148-152; mountain ash fruit drink, 149-151; alcoholized juices: quince, 480-520; cherry, 470-530; strawberry, 515-545; aqueous-alcohol liquid, the balance. EFFECT: improved taste. 3 tbl
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Authors
Dates
1997-10-10—Published
1995-05-17—Filed