BALSAM COMPONENT COMPOSITION Russian patent published in 1997 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: composition for balsam has the following components: apple alcoholized juice, honey, color, cinnamon infusion of the 1-st and the 2-d pouring, Saint-John's-wort, common balm, mint, marjoram, common wormwood, oak bark and Bergenia pacifica (lat. ). Composition has additionally cherry alcoholized juice, rose, hawthorn and elder fruit juices, cherry branch infusion of the 1-st pouring, matricary, linden flowers, thyme, hop, milfoil, pot-marigold, sugar syrup and syrup taken at definite ratio of components per 1000 dal product. EFFECT: enhanced quality of balsam. 1 tbl