FIELD: domestic cooking equipment. SUBSTANCE: pressure cooker has vessel with sealing flange and handle, cover, working and safety valves secured on cover, and pressing device engageable with ridges (slots) in vessel wall. Material of cover and vessel body transmits microwave energy. Thickness of vessel wall and cover is multiple half the length of microwave radiation in cover and vessel body material. EFFECT: increased efficiency by more complete penetration of microwave radiation into pressure cooker and, as a result, reduced time necessary for water boiling. 14 cl, 2 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| PRESSURE COOKER | 1995 |
|
RU2096982C1 |
| FOOD PREPARING APPARATUS | 1997 |
|
RU2122338C1 |
| PRESSURE COOKER | 2015 |
|
RU2636301C2 |
| METHOD OF WOOD MICROWAVE RADIATION DRYING | 1996 |
|
RU2114361C1 |
| FAST COOKER | 0 |
|
SU1423109A1 |
| METHOD OF DETERMINATION OF THE RELATIVE ERROR OF THE MEASUREMENT OF THE STANDARD | 2016 |
|
RU2642143C1 |
| MICROWAVE LUMBER-DRYING PROCESS | 1996 |
|
RU2113667C1 |
| METHOD DETERMINING LENGTH OF PATH COVERED BY MOBILE OBJECT | 1995 |
|
RU2093854C1 |
| MEASURING APPARATUS FOR MEASURING SCATTERING CROSS-SECTION OF RADAR TARGETS MODELS | 2015 |
|
RU2600492C1 |
| DRYING UNIT | 1996 |
|
RU2115073C1 |
