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2 084 184

(13)

C1

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IPC

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Application

95108084/13, 1995-05-18

(22)

Actual filing date

1995-05-18

(45)

Published

1997-07-20

(72)

Inventor

Rogov I.A.Nefedova N.V.Aleksakhina V.A.Sundukova M.B.Pismenskaja V.N.Shcherbinin A.A.Glazkova I.V.

(73)

Holder

Moskovskaja Gosudarstvennaja Akademija Prikladnoj Biotekhnologii

METHOD OF MEAT PRODUCT MAKING Russian patent published in 1997 - IPC

Abstract RU 2084184 C1

FIELD: food industry. SUBSTANCE: meat raw is salted in the whey that is fermented preliminary with microorganism Bifidobacterium adolescentis MC-42 (VKPM, N-CMNM B-1987) or Propionibacterium schermanii (VNIMI, NЭ6) at pH = 4.5-5.3 for 70-72 h, thermic treatment up to ready product and cooling. EFFECT: improved method of preparing. 3 tbl, 3 dwg

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RU 2 084 184 C1

Authors

Rogov I.A.

Nefedova N.V.

Aleksakhina V.A.

Sundukova M.B.

Pismenskaja V.N.

Shcherbinin A.A.

Glazkova I.V.

Dates

1997-07-20—Published

1995-05-18—Filed

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