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2 098 469

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C1

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IPC

(21) (22)

Application

5035472/13, 1992-04-01

(22)

Actual filing date

1992-04-01

(45)

Published

1997-12-10

(72)

Inventor

Ant'E Kojt Ehgonovich[Ee]Kirss Indrek Ehrikhovich[Ee]Borisova Galina Sergeevna[Ee]

(73)

Holder

Ant'E Kojt EhgonovichKirss Indrek EhrikhovichBorisova Galina Sergeevna

EGG LIQUEUR "EIUY TORN" AND METHOD OF ITS PREPARATION Russian patent published in 1997 - IPC

Abstract RU 2098469 C1

FIELD: alcoholic beverage industry. SUBSTANCE: liqueur is prepared on the base of egg yolks, aromatic alcohol, sugar, vanilin, food acid and aromatic additives. Method involves preparation of sugar syrup, mixing of egg yolks, and introduction of aromatic alcohol and aromatic additives. Blending is carried out at permanent mixing with a speed of 120 rpm. EFFECT: improved taste of liqueur; higher efficiency of process. 7 cl

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RU 2 098 469 C1

Authors

Ant'E Kojt Ehgonovich[Ee]

Kirss Indrek Ehrikhovich[Ee]

Borisova Galina Sergeevna[Ee]

Dates

1997-12-10—Published

1992-04-01—Filed

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