FIELD: alcoholic beverage industry. SUBSTANCE: wine drink contains the following ratio of ingredients, vol. %: grape wine material, 10.0; ethyl rectified alcohol, 22.8; cinnamon infusion, 0.5; vanilin 1:10, 0.003; rum essence, 0.3; brandy, 1.5 or tanning concentrate, 0.5; citric acid, 0.002; sugar syrup, 1.62; color per 1000 dal of wine drink, 0.002; potable water, the balance. EFFECT: improved taste.
| Title | Year | Author | Number |
|---|---|---|---|
| WINE DRINK | 1996 |
|
RU2115709C1 |
| WINE DRINK | 1996 |
|
RU2115710C1 |
| WINE DRINK "IVAN-DA-MARYA" | 1997 |
|
RU2129153C1 |
| WINE DRINK "AGAT" | 1997 |
|
RU2128694C1 |
| FRUIT WINE DRINK "ZOLOTOI POCHATOK" | 1997 |
|
RU2118351C1 |
| WINE DRINK "NIKOLAYEVSKOYE PODVORYIE" | 1997 |
|
RU2109807C1 |
| WINE DRINK "RYABINA NA KONYAKE" | 1997 |
|
RU2131457C1 |
| COMPOSITION FOR WINE DRINK "VALENTINKA" | 2000 |
|
RU2188861C2 |
| WINE DRINK "PRIOKSKIYE PROSTORY" | 1998 |
|
RU2135572C1 |
| FRUIT WINE DRINK "PYABINOVOYE OZHERELIYE" | 1997 |
|
RU2118660C1 |
