METHOD FOR MANUFACTURING ALCOHOL-CONTAINING DRINK Russian patent published in 2005 - IPC

FIELD: liqueur and vodka and wine making industry.

SUBSTANCE: invention relates to a method for preparing weak-alcoholic drinks. Method involves preparing alcohol-containing base by the known procedure. Lactose powder in the amount 0.5-40 kg per 1 000 dal of the ready drink is dissolved in water at temperature 70-80^oC at stirring up to its complete dissolving and solution is cooled to room temperature point. The solution is added to the base by batch procedure at constant stirring for 1 h, kept it for 5-24 h, pH value of medium is checked followed by addition of the prescription component at pH values of the ready drink. Value pH of medium is corrected by addition of food acid if necessary. As an alcohol-containing base method involves using an aqueous-alcoholic liquid with the strength value from 7% to 80% prepared from water and ethyl alcohol, and/or wine. Ethyl alcohol is used from grain raw, and/or sugar-containing raw, and/or starch-containing raw, and/or grape, and/or fruits, and/or berries, and/or roots. It is possible to use ethyl alcohol kept in the presence of wood depending of preparing drink. As a prescription component method involves using infusion, aroma alcohol, extract of vegetable or animal raw, its essence, essential oil, salt, dye, sugar-containing component and/or its substitute, aromatic principle, food acid, biological or any supplement taken in the amount being separately and in any combination provides by the prescription formulation. To provide bottling stability membrane filtration and/or treatment with the following filtration are used. Treatment is carried out with organic and/or inorganic acids and/or by the temperature effect. The proposed invention provides enhancing organoleptic properties and stability of organoleptic and physical-chemical indices of the end product during its storage and reducing toxicity.

EFFECT: improved manufacturing method.

11 cl, 15 ex