FIELD: liqueur and vodka industry. SUBSTANCE: drink has, kg/1000 dal ready drink: citric acid 0.8-1.2; sugar 45-55; fruit essence 0.05-1.5, and cognac alcohol or apple alcoholized juice or their mixture 200-300 l, alcohol and water up to strong 35 vol.%. EFFECT: enhanced quality of drink.
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WEAK BITTER LIQUEUR | 1991 |
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COMPOSITION OF INGREDIENTS FOR WINE BEVERAGE (VERSIONS) | 1999 |
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METHOD FOR PREPARING AQUEOUS-ALCOHOLIC DRINK AND AQUEOUS-ALCOHOLIC DRINK | 2002 |
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COMPOSITION FOR WINE DRINK "MORDOVSKIYE PROSTORY" | 2000 |
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COMPONENT COMPOSITION FOR STRONG DRINK MAKING | 1994 |
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Authors
Dates
1997-04-20—Published
1994-11-30—Filed