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2 098 968

(13)

C1

(51)

IPC

(21) (22)

Application

96105468/13, 1996-03-25

(22)

Actual filing date

1996-03-25

(45)

Published

1997-12-20

(72)

Inventor

Ajvazova N.M.Artemenko I.P.Ajvazov G.T.Il'Inova S.A.Shvets T.V.Kornena E.P.Butina E.A.

(73)

Holder

Uchebno-Nauchno-Proizvodstvennaja Firma

COMPOSITION FOR PRODUCTION OF BAKERY GOODS Russian patent published in 1997 - IPC

Abstract RU 2098968 C1

FIELD: food industry. SUBSTANCE: composition contains flour, yeast, salt, sugar, improver and water. Used as improver are phospholipins received by hydration of unrefined vegetable oil in zone of action of alternating rotating electromagnetic field with intensity 50-250 kA/m, treatment in zone of direct electromagnetic field with intensity 250-350 kA/m and drying at temperature 55-65 C at the following ratio of components, mas.%: flour, 86.0-90.0; yeast, 1.5-2.5; salt, 1.0-1.3; sugar, 1.6-3.6; phospholipins, 0.1-3.2; water, the balance. Additionally, composition may have margarine in amount up to 3.2 mas.% and vegetable oil in amount up to 1.5 mas.%. EFFECT: improved physico-chemical index and technological properties of goods. 1 tbl

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RU 2 098 968 C1

Authors

Ajvazova N.M.

Artemenko I.P.

Ajvazov G.T.

Il'Inova S.A.

Shvets T.V.

Kornena E.P.

Butina E.A.

Dates

1997-12-20—Published

1996-03-25—Filed

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