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2 081 895

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C1

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Application

95111822/13, 1995-07-11

(22)

Actual filing date

1995-07-11

(45)

Published

1997-06-20

(72)

Inventor

Kornena E.P.Khudykh T.V.Savinykh V.V.Timofeenko T.I.Tertyshnaja L.P.Zharko V.F.Zharko M.V.Shvets T.V.Melekhina O.V.

(73)

Holder

Uchebno-Nauchno-Proizvodstvennaja Firma

METHOD OF PHOSPHOLIPID FOODSTUFFS PRODUCING Russian patent published in 1997 - IPC

Abstract RU 2081895 C1

FIELD: food industry. SUBSTANCE: product consists of vegetable oil and plant phospholipids. Plant phospholipids were obtained by hydration of unrefined vegetable oil in alternate rotating electromagnetic field at field intensity 50-250 kA/m followed by treatment under pressure 0.2-10 MPa for 10-15 min and treatment by direct electromagnetic field at field intensity 250-350 kA/m and drying at 55-65 C. Vegetable oil: refined oil or refined deodorized oil. Oil and phospholipids were heated to 50-60 C, mixed in alternate rotating electromagnetic field at field intensity 50-150 kA/m at hydrodynamic regime (Euler's index = 50-200) and the end product is obtained. Plant phospholipids content in the end product is 25-50 wt.-%. Also, before mixing fat-soluble vitamins were added to vegetable oil at amount 0.7 wt. -%. EFFECT: improved method of producing, enhanced quality of product. 2 cl, 1 tbl

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RU 2 081 895 C1

Authors

Kornena E.P.

Khudykh T.V.

Savinykh V.V.

Timofeenko T.I.

Tertyshnaja L.P.

Zharko V.F.

Zharko M.V.

Shvets T.V.

Melekhina O.V.

Dates

1997-06-20—Published

1995-07-11—Filed

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