MEANS FOR GREASING BAKING MOLDS Russian patent published in 1998 - IPC

Abstract RU 2108727 C1

FIELD: fat-and-oil and baking industries. SUBSTANCE: new means containing fat component constitutes water-fat emulsion wherein the fat component contains vegetable oil and food vegetable phospholipids prepared by hydrating crude vegetable oil in a zone affected by alternate rotating electromagnetic field with intensity 50-250 kA/m followed by treatment in a zone affected by constant electromagnetic field with intensity 250-350 kA/m and drying at 55-65 C. Oil and phospholipids are mixed with water and the mixture is then exposed for 20-30 min and homogenized under stirring with speed 20-30 $$$, mixture being composed of 3-10 wt % food vegetable phospholipids, 25-60 wt % vegetable oil, and water to 100%. EFFECT: intensified process.

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RU 2 108 727 C1

Authors

Il'Inova S.A.

Artemenko I.P.

Butina E.A.

Shvets T.V.

Ajvazova N.M.

Bondarchuk A.F.

Gerasimenko E.O.

Zharko M.V.

Kornen N.N.

Dates

1998-04-20Published

1996-10-29Filed