FAT-AND-OIL FOOD PRODUCT WITH ANTIOXIDANT PROPERTIES Russian patent published in 1998 - IPC

Abstract RU 2101973 C1

FIELD: food industry, in particular, fat-and-oil industry; may be used for production of food products based on vegetable food phospholipids. SUBSTANCE: fat-and-oil product is vegetable phospholipids produced by hydration of nonrefined vegetable oil in the zone of action of alternating electromagnetic field with strength 50-250 kA/m, treatment in the zone of action of direct electromagnetic field with strength 250-350 kA/m and drying at temperature 55-65 C. EFFECT: higher biological value. 3 tbl

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RU 2 101 973 C1

Authors

Butina E.A.

Kornena E.P.

Zharko M.V.

Il'Inova S.A.

Gerasimenko E.O.

Artemenko I.P.

Shvets T.V.

Timofeenko T.I.

Zharko V.F.

Savinykh V.V.

Dates

1998-01-20Published

1996-04-26Filed